
El Mundo Eats · by Bea & Marco★ 5.0 (1)
Beef Korma
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 50%
CARBS 30G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 31G57% OF CAL
25G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, creamy beef curry with tender meat, potatoes, tomatoes, and warm spices including cardamom and cinnamon. Beginner-friendly with balanced flavors that please all palates.
mainindiancurrybeefdairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red onion (, cut into chunks)
- 2 inch ginger (, cut into chunks)
- 6 garlic cloves
- 1 cinnamon stick
- 1 star anise
- 6 cloves
- 3 cardamom pods
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 red onion (, thinly sliced)
- 2 tomatoes (, cubed)
- 2/3 cup korma spice blend (, refer to notes below for homemade blend)
- 2 lb beef chuck or stewing beef (, cut into 1x2 inches pieces)
- 14 oz canned coconut milk
- 2 potatoes (, cut into 4 or 6)
- 1/2 tbsp cracked black pepper
- 1 tbsp coconut sugar (, or any sugar)
- 2 green and red chilies each (, sliced lenghtway from the bottom until almost to the top)
- 2 red onion (cut into 6 chunks each)
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 50%
CARBS 30G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 31G57% OF CAL
25G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1351mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 2141mg
- Iron
- 69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
