Beef Korma
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El Mundo Eats · by Bea & Marco5.0 (1)

Beef Korma

NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 50%
CARBS 30G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 31G57% OF CAL
25G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mild, creamy beef curry with tender meat, potatoes, tomatoes, and warm spices including cardamom and cinnamon. Beginner-friendly with balanced flavors that please all palates.

mainindiancurrybeefdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 red onion (, cut into chunks)
  • 2 inch ginger (, cut into chunks)
  • 6 garlic cloves
  • 1 cinnamon stick
  • 1 star anise
  • 6 cloves
  • 3 cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 2 red onion (, thinly sliced)
  • 2 tomatoes (, cubed)
  • 2/3 cup korma spice blend (, refer to notes below for homemade blend)
  • 2 lb beef chuck or stewing beef (, cut into 1x2 inches pieces)
  • 14 oz canned coconut milk
  • 2 potatoes (, cut into 4 or 6)
  • 1/2 tbsp cracked black pepper
  • 1 tbsp coconut sugar (, or any sugar)
  • 2 green and red chilies each (, sliced lenghtway from the bottom until almost to the top)
  • 2 red onion (cut into 6 chunks each)
PREP
20M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.