Beef Keto Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb ramen with beef, broth, and Asian flavors of ginger, garlic, and fish sauce. The noodles are replaced with thin spaghetti or vegetable spirals to keep carbs minimal. Topped with a soft egg and mushrooms.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless top sirloin steak, cut into 1⁄4-inch-thick slices Click HERE to get FREE steak, chicken, or ground beef for a year)
- Sea salt and black pepper
- 4 (8-ounce) packages spaghetti-style shirataki noodles (I use this brand)
- 5 cups beef stock
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 tablespoon unseasoned rice wine vinegar
- 1 tablespoon fish sauce
- Pinch of red pepper flakes
- 5 tablespoons gluten-free soy sauce or coconut aminos, divided
- 12 cremini mushrooms, thinly sliced (Click HERE to get up to 40% off produce)
- 4 green onions, sliced on a bias, white and green parts separated
- 4 soft-boiled eggs
- 1 tablespoon black and/or white sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2424mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.