Beef Kabobs in Oven Recipe
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Foolproof Living · by Aysegul Sanford5.0 (4)

Beef Kabobs in Oven Recipe

NUTRITION · PER SERVING525M COOK
CAL 11%·PRO 29%
CARBS 7G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G57% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and vegetable skewers marinated in a balsamic-soy mixture and baked until tender. A low-carb dinner that's great for meal prep and works year-round without a grill.

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Nutrition & ingredients

Ingredients

serves 11
  • ½ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • 1 ½ tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (or brown sugar)
  • 5 cloves garlic (minced)
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 ½ lb top sirloin steak (or sirloin roast*)
  • 3 bell peppers (seeded and cut into 1-inch pieces (any color would work))
  • 1 small red onion (peeled and cut into 1-inch pieces)
PREP
30M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.