Beef Kabobs
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (3)

Beef Kabobs

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 70%
CARBS 28G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef skewers with mushrooms and onions, marinated in a ginger-soy mixture. Tender and flavorful, these are perfect for outdoor entertaining.

mainkoreanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound steak (I use sirloin, but you can use any cut, cut into cubes)
  • 8 oz baby portobello mushrooms (washed and quartered)
  • 1/4 cup onion (cut into 1-inch slices)
  • 2 Tablespoons olive oil
  • salt and pepper
  • 1/2 yellow onion (cut into quarters)
  • 1 Tablespoon fresh ginger
  • 1 Tablespoon fresh garlic
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup mirin
  • 1 Tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 2 Tablespoons sesame oil
PREP
40M
SODIUM
1665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.