Yellow Bliss Road · by Kristin Maxwell
Beef Kabobs
NUTRITION · PER SERVING145M COOK
CAL 22%·PRO 80%
CARBS 11G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 27G55% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef and vegetable skewers grilled to perfection. Perfect for cookouts and weeknight dinners with tender, charred meat.
mainamericanbeef🔥 oven♨️ grilldairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds steak (2” cubes)
- 2 large bell peppers (2” pieces)
- 1 large red onion (2” pieces)
- 1 tablespoon neutral oil
- salt and pepper to taste
- ¼ cup soy sauce
- ¼ cup neutral oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice + 1 teaspoon zest
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Chopped parsley for garnish
At a glance
PER SERVING · TIME 145M
CAL 22%·PRO 80%
CARBS 11G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 27G55% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1726mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.