Beef Kabobs
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Food Faith Fitness · by Jonathan Porter5.0 (1)

Beef Kabobs

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 81%
CARBS 18G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated sirloin and vegetables grilled on skewers until just cooked through. Tangy-sweet with soy and Worcestershire, these kebabs cook in 10 minutes for a quick, satisfying meal.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
  • 2 bell peppers (cut into 1-inch pieces)
  • 1 large red onion (cut into 1-inch pieces)
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Freshly chopped parsley for garnish
  • Your preferred sauce for serving
PREP
20M
SODIUM
1569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.