The Big Man's World · by Arman Liew★ 5.0 (14)
Beef Kabobs
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 40%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinating beef kabobs loaded with tender steak, bell peppers, and onions. Minimal prep with maximum flavor from a honey-soy marinade. Grilled to juicy perfection in about 15 minutes total.
mainamericanbeef🔥 oven♨️ grilldairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds sirloin steak (cubed)
- 3 large bell peppers
- 1 large red onion
- 1 tablespoon honey
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons lemon juice
- 1 tablespoon + 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 40%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.