Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Beef in Truffled Cream Sauce
NUTRITION · PER SERVING70M COOK
CAL 61%·PRO 100%
CARBS 80G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 68G51% OF CAL
36G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised with mushrooms in a luxurious creamy sauce flavored with truffle oil. An elegant, rich dish suitable for special occasions.
mainbeefgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 2 shallots (chopped)
- 1kg / 2lb beef steak (chunks)
- 3 sprigs thyme (leaves only)
- 60ml / 1/4 cup white wine (optional)
- 250g / 9oz chestnut/brown mushrooms
- 1 clove garlic (minced)
- salt and pepper to taste
- 375ml / 1½ cups beef stock (low sodium)
- 375ml / 1½ cups double/whipping cream
- 1 tsp truffle oil
- chives for garnish
At a glance
PER SERVING · TIME 70M
CAL 61%·PRO 100%
CARBS 80G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC29G OTHER41G TOTAL SUGAR
FAT 68G51% OF CAL
36G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 6103mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 259mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.