Beef in black bean sauce recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)

Beef in black bean sauce recipe

NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 52%
CARBS 46G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 24G42% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chinese-style stir-fry of tender beef in a savory umami-rich black bean sauce with garlic, ginger, and vegetables. Served over rice. A satisfying, flavorful weeknight main course.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tbsp fermented black beans
  • 1 tbsp sesame oil
  • 1 tbsp rapeseed oil
  • 3 cloves minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp Shaoxing Chinese rice wine (or use dry sherry)
  • 2 tbsp dark soy sauce
  • 1 tsp rice vinegar
  • 2 tbsp granulated or caster sugar
  • ½ tsp ground black pepper
  • 180 ml (3/4 cup) chicken or vegetable stock
  • 1 tbsp cornflour (cornstarch in USA) (mixed with 3 tablespoons cold water to form a slurry)
  • 400 g (14 oz) beef steak (sliced into thin strips, against the grain *see note 1)
  • 1 tsp bicarbonate of soda
  • pinch salt
  • ½ tsp black pepper
  • 1 tbsp rapeseed/avocado or other neutral oil
  • 1 onion (peeled and chopped into chunky pieces)
  • 1 red bell pepper (deseeded and chopped into chunky pieces)
  • 1 green bell pepper (deseeded and chopped into chunky pieces)
  • boiled rice
  • sliced spring onions (scallions)
  • mixed sesame seeds
PREP
20M
SODIUM
752MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.