Beef in black bean sauce
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RecipeTin Eats · by Nagi★ 4.9 (75)

Beef in black bean sauce

NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 56%
CARBS 57G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 38G50% OF CAL
11G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef stir-fried with black beans, bell peppers, and onion in a savory sauce made from scratch with oyster sauce, soy, and sesame oil. Served over rice; homemade and far superior to takeout.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup (75g) preserved black beans ((salted black beans, fermented black beans, Note 1))
  • 400g/14 oz beef rump steak (US: top sirloin) (, thinly sliced 3mm / 0.1" (Note 2))
  • 1 brown onion (, medium size, cut into 2.5cm/1" squares)
  • 1 green capsicum ((bell pepper), medium size, cut into 2.5cm/1" squares)
  • 1 tbsp garlic (, finely minced with a knife ~ 4 cloves (Note 3))
  • 1/2 cup peanut oil ((or vegetable, canola) (Note 4))
  • 1 tbsp Chinese cooking wine ((shaoxing wine) (Note 5))
  • 1 tbsp light soy sauce ((Note 6))
  • 1 tsp dark soy sauce ((Note 6))
  • 1 tbsp oyster sauce
  • 2 tsp cornflour / cornstarch
  • 1/4 tsp baking soda ((bi-carbonate) (Note 7))
  • 1 tbsp sesame oil ((toasted ie brown, not untoasted which is yellow))
  • 2 tsp white sugar
  • 2 tbsp cornflour/cornstarch ((20g))
  • 1 cup water
  • White rice
PREP
20M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.