Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Beef Hot Pot
NUTRITION · PER SERVING170M COOK
CAL 23%·PRO 76%
CARBS 39G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with carrots, tomatoes, and a golden mashed potato topping, baked together in one dish. Rich, warming comfort food that serves as a complete meal.
mainamericancasserolebeef🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 lbs. beef cubes
- Salt and pepper
- 4 medium carrots (peeled, quartered and cut in to 2-inch pieces)
- 1 medium onion (sliced)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 Tablespoon tomato paste
- 2 Tablespoons flour
- 1/2 cup dry red wine
- 14 oz. canned diced or crushed tomatoes
- 2 bay leaves
- 2 lbs. russet potatoes (about 3 potatoes, scrubbed and sliced 1/4-1/2 inch thick)
- 2 Tablspoons butter (melted)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 170M
CAL 23%·PRO 76%
CARBS 39G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 436mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1530mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.