Beef Gyros (Slow Cooker or Instant Pot)
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (116)

Beef Gyros (Slow Cooker or Instant Pot)

NUTRITION · PER SERVING255M COOK
CAL 47%·PRO 100%
CARBS 35G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 62G59% OF CAL
20G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, flavorful beef gyro meat cooked in a slow cooker or Instant Pot, served in pita with fresh vegetables and homemade tzatziki. Authentic flavors with minimal effort.

maingreekbeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 3 pounds beef chuck roast (, sliced into thin quarter inch strips)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 Tablespoons olive oil
  • 2 1/2 teaspoons garlic powder
  • 2 teaspoons Dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 2 Tablespoons fresh lemon juice
  • 5 soft pitas
  • 5 lettuce leaves
  • 1 cup cherry tomatoes (, halved)
  • 1/4 of a red onion (thinly sliced)
  • 1 English cucumber (, sliced, and then halved)
  • 1 cup plain Greek yogurt
  • 1 clove garlic (, finely minced)
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried dill weed
  • salt and freshly ground black pepper (to taste)
PREP
15M
SODIUM
928MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.