Beef Gyros
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House of Nash Eats · by Amy Nash

Beef Gyros

NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 36%
CARBS 10G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy beef and lamb gyros seasoned with Greek herbs and spices, served in pita with tzatziki, tomatoes, and cucumber. Authentic and fresh.

maingreeksandwichbeefdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 medium onion (roughly chopped)
  • 6 cloves garlic (minced)
  • 1 pound ground lamb
  • 1 pound ground beef ((we used 80/20))
  • 2 teaspoon dried oregano
  • 2 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 2 teaspoon ground dried rosemary
  • 2 teaspoon ground dried thyme
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground coriander
  • cooking spray
  • Warm pita bread
  • Tzatziki sauce
  • Sliced tomatoes
  • Sliced red onion
  • Thinly sliced cucumbers
PREP
15M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.