Beef Greek Kabobs with Whipped Feta Tzatziki Dip
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Carlsbad Cravings · by Jen★ 5.0 (2)

Beef Greek Kabobs with Whipped Feta Tzatziki Dip

NUTRITION · PER SERVING57M COOK
CAL 12%·PRO 43%
CARBS 10G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef skewers grilled with vegetables and served with a whipped feta tzatziki dip. Juicy, flavorful, and visually impressive, they work year-round on the grill or in the oven.

mainmediterraneanbeefgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 lbs. top sirloin (cut into 1 1/2” cubes )
  • 2 red bell peppers (sliced into 1 1/2” chunks)
  • 1 pint cherry/grape tomatoes
  • 2 small or 1 large zucchini (cut into 1/4” slices)
  • 1 large red onion (cut into 1 1/2” chunks)
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried oregano
  • 2 tsps EACH paprika, garlic powder
  • 1 tsp EACH onion powder, ground cumin, ground coriander, sugar, salt
  • 1/4 tsp EACH cayenne pepper, pepper
  • 1/2 large cucumber, peeled
  • 1/2 teaspoon salt
  • 4 oz. oz. cream cheese (cubed and softened (I use 1/3 less fat))
  • 2 oz. feta at room temperature ((about 1/3 cup loosely packed feta))
  • 8 oz. plain Greek yogurt ((1 cup))
  • 3 cloves garlic, peeled
  • 1/3 cup loosely packed fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
PREP
45M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.