Foolproof Living · by Aysegul Sanford★ 4.8 (8)
Beef Gravy Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 8G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 6G57% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory beef gravy made with beef broth, cornstarch or flour, and Worcestershire sauce. Bold umami flavors and simple to prepare. Pour over roasted meats, mashed potatoes, or use in dishes.
condimentamerican🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- ¼ cup cornstarch* (or all-purpose flour)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 8G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 6G57% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 559mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.