FeelGoodFoodie · by Yumna Jawad
Beef Gravy Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 4G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade beef gravy thickened with flour and made from pan drippings. Rich umami flavor with hints of herbs. Served with beef, potatoes, and vegetables.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons beef drippings (plus more for flavor)
- 1 shallot (diced)
- 1 carrot (roughly chopped)
- 1 celery stalk (roughly chopped)
- ¼ cup all-purpose flour
- 2 ½ cups beef stock
- 1 tablespoon reduced sodium soy sauce
- ½ teaspoon Worcestershire sauce
- 2 thyme sprigs
- ½ teaspoon salt (or as needed, to taste)
- pepper (as needed, to taste)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 4G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 298mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 12mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.