
Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Beef, Ginger and Orange Stir-Fry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO —
CARBS 28G42% OF CAL
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright stir-fry of tender beef and crunchy vegetables in a zingy orange and ginger sauce, served over noodles. It's restaurant-style but quick, coming together in under 30 minutes.
mainchinesestir frybeef
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2At a glance
PER SERVING · TIME 25M
CAL 13%·PRO —
CARBS 28G42% OF CAL
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 10m
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —
