Averie Cooks · by Averie Sunshine★ 5.0 (10)
Beef Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 53%
CARBS 57G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Better-than-takeout beef fried rice made in one skillet with tender steak strips, vegetables, scrambled eggs, and an umami sauce. Ready in 20 minutes.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce or reduced sodium soy sauce
- 1 tablespoon oyster sauce (highly recommended but optional (use additional soy sauce if not using))
- 2 tablespoons vegetable or canola oil (plus more if needed)
- 1 to 2 tablespoons toasted sesame oil*
- 1/2 to 3/4 pound sirloin or flank steak (cut into 1/4-inch strips)
- 1/2 cup white onion (diced small)
- 1 1/2 cups frozen peas and carrots
- 2 or 3 large eggs*
- 4 cups cooked rice***
- Scallions (thinly sliced; optional for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 53%
CARBS 57G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1054mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.