Belly Full · by Amy Flanigan★ 5.0 (6)
Beef Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 29%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of beef with vegetables and eggs in a rich, savory fried rice with sesame oil. Full-flavored and satisfying. An easy homemade version of a takeout favorite.
mainchinesebowlbeef🍳 skillet🍜 wokdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons dark soy sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoons oyster sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil (, divided)
- 2 large eggs (, lightly beaten)
- 8 ounces beef sirloin (, cut across the grain into long, thin strips)
- 1 cup frozen peas and carrots
- 1 medium sweet onion (, diced small)
- 2 scallions scallions (, diced small)
- 1 teaspoon freshly grated ginger
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- 3 cups day-old cooked, chilled white rice (, any large clumps broken up)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 29%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.