Small Town Woman · by Beth Pierce★ 5.0 (24)
Beef Fried Rice
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 62%
CARBS 47G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak fried with rice, eggs, and vegetables in a sweet and savory ginger sauce. Flavorful and satisfying, ready in 40 minutes.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup low-sodium soy sauce
- 1 tablespoon rice cooking wine
- 1 tablespoon mirin
- 1 tablespoon grated ginger or ginger paste
- ½ teaspoon sesame oil
- 1¼ lbs. strip steak, flank steak, or sirloin (cut into bite size pieces)
- 2 tablespoons vegetable oil (substitute peanut oil or canola oil)
- 3 large eggs (beaten)
- 4 tablespoons butter
- 1 medium onion (finely diced)
- 2 medium carrots (peeled and finely chopped)
- 4 cups cooked and chilled rice
- 1 cup frozen peas
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 62%
CARBS 47G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 542mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.