Plain Chicken · by StephanieParker★ 5.0 (3)
Beef Florentine Casserole
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 69%
CARBS 20G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 34G60% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered casserole of Italian meat sauce, spinach, ricotta, and mozzarella. Comforting, cheesy, and make-ahead friendly for an easy family dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef
- 2 tsp minced garlic
- 2 Tbsp dried minced onion
- 2 (8-oz) cans tomato sauce
- 2 (6-oz) cans tomato paste
- 2 tsp basil
- 1 tsp oregano leaves
- 2 tsp sugar
- 1 tsp salt, (or to taste)
- ¼ tsp pepper, (or to taste)
- 1 (10-oz) package frozen chopped spinach, (thawed & drained)
- 1 (15-oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 69%
CARBS 20G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 34G60% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 913mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.