Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Beef Florentine Casserole
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 75%
CARBS 40G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian casserole combining ground beef, egg noodles, spinach, and cheese in a tomato sauce. Creamy and comforting, it's a satisfying weeknight dinner that feeds a crowd.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package wide egg noodles
- 1 1/2 pounds ground beef
- 1/2 medium onion (diced)
- 2 garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 2 (8-ounce) cans tomato sauce
- 2 (6-ounce) cans tomato paste
- 1/2 cup water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 cups cottage cheese
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry)
- 1/3 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 75%
CARBS 40G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 28G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1136mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 368mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.