Food Faith Fitness · by Tysen Ling★ 5.0 (2)
Beef flautas
NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 48%
CARBS 22G18% OF CAL
4G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef flautas filled with slow-simmered chuck roast and topped with fresh salsa and other toppings. They're fried until golden and served as a satisfying main course.
mainmexicantacobeef🫕 dutch oven🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons canola oil
- 1 teaspoon adobo seasoning
- 2 pounds chuck roast (cut into 4-inch chunks)
- 1 medium onion (quartered)
- 4 cloves garlic (crushed)
- 16 ounces tomatillos (husked and quartered)
- 2 jalapeños (seeded and diced)
- 2 tablespoons ground cumin
- 1/2 teaspoon chili powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons black pepper
- 2 tablespoons freshly squeezed lime juice
- 12 corn tortillas
- Oil (for frying)
- Salsa, chopped cilantro, diced onions, and sour cream (for garnish)
At a glance
PER SERVING · TIME 150M
CAL 25%·PRO 48%
CARBS 22G18% OF CAL
4G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 772mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.