Vikalinka · by Julia Frey of Vikalinka
Beef Fillet with Easy Bearnaise Sauce
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 98%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G59% OF CAL
28G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked beef fillet served with a luxurious, easy Bearnaise sauce made in a blender. It's an impressive, restaurant-quality main course for special occasions.
mainbritishroastbeef🌀 blender🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.8kg / 4 lbs Beef Fillet (Tenderloin)
- salt and pepper
- 4 egg yolks
- 1 tbsp white wine vinegar
- 160g / 2/3 cup unsalted butter
- 10g / 2 tbsp fresh tarragon (leaves only, chopped)
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 98%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 33G59% OF CAL
28G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 325mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.