Beef Fajitas Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Beef Fajitas Recipe

NUTRITION · PER SERVING1730M COOK
CAL 43%·PRO 100%
CARBS 70G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER11G TOTAL SUGAR
FAT 43G45% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak fajitas marinated in citrus and soy with a spice rub, served with sautéed peppers and onions. Tender, flavorful meat best served with warm tortillas and toppings.

mainmexicantacobeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 - 2 pounds flank steak, pounded thin
  • 2 tablespoons olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 tsp EACH salt, chili powder, onion powder
  • 1/2 tsp EACH pepper, oregano, cayenne pepper
  • 3 bell peppers (any colors) (seeded and quartered)
  • 1 large red onion (sliced into chunks)
  • 12-14 taco size flour tortillas
  • Guacamole or chopped avocados
  • Salsa or chopped tomatoes
  • sour cream
  • hot sauce
  • lime juice
  • cilantro
  • Monterrey Jack (pepper Jack or Cotija cheese (optional))
PREP
1700M
SODIUM
2302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.