Real Housemoms · by Aubrey★ 5.0 (5)
Beef Fajitas
NUTRITION · PER SERVING145M COOK
CAL 32%·PRO 84%
CARBS 50G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 31G44% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak cooked with bell peppers and onions, served with warm tortillas and lime. Classic Mexican flavors with a caramelized, smoky char. Customize with your favorite toppings.
mainmexicantacobeef🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs skirt steak or eye of round
- 1/2 large red bell pepper (cut into thin pieces)
- 1/2 large yellow bell pepper (cut into thin pieces)
- 1 green bell pepper (cut into thin pieces)
- 1 large yellow onion (cut into thin pieces)
- 1 tablespoon olive oil
- Flour tortillas
- 1/4 cup lime juice
- 1/4 cup water
- 1 tablespoon Minced garlic
- 1/2 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 teaspoon Cumin
- 1 teaspoon Chili powder
- 1/2 teaspoon Liquid smoke
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
At a glance
PER SERVING · TIME 145M
CAL 32%·PRO 84%
CARBS 50G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 31G44% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2177mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 74mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.