Plain Chicken · by StephanieParker★ 5.0 (3)
Beef Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef fajitas with grilled skirt steak marinated in beer, lime, and spices, served with sautéed peppers and onions in warm tortillas. A sizzling Tex-Mex favorite.
mainmexicantacobeef🍳 skillet♨️ grilldairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (12-oz) bottle or can of beer
- ¼ cup lime juice
- 2 tsp chili powder
- 2 tsp ground cumin
- 3 Tbsp olive oil
- 2 Tbsp Worcestershire sauce
- 2 cloves garlic (minced)
- 1 tsp black pepper
- 2 -lbs skirt steak, (excess fat trimmed)
- 1 medium onion (sliced 1/4-inch thick)
- 1 medium green bell pepper (sliced into strips)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 48%
CARBS 8G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 259mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.