Small Town Woman · by Beth Pierce★ 5.0 (19)
Beef Enchiladas Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 64%
CARBS 23G18% OF CAL
12G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cheese rolled in corn tortillas and baked in enchilada sauce. A classic Mexican comfort food, hearty and warming.
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Nutrition & ingredients
Ingredients
serves 8- homemade enchilada sauce (or a (15-ounce) can of red enchilada sauce)
- 1½ lbs ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- salt to taste
- freshly ground black pepper to taste
- 8 (8-inch) flour or corn tortilla
- 3 cups Mexican blend cheese
- chopped fresh cilantro
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 64%
CARBS 23G18% OF CAL
12G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 827mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.