Beef Enchiladas Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)

Beef Enchiladas Recipe

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 47%
CARBS 35G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 39G62% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corn tortillas filled with slow-simmered ground beef and cheese, smothered in homemade red enchilada sauce made with chiles and spices. A classic Mexican comfort dish.

mainmexicancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 dried ancho peppers (stemmed and seeded)
  • 4 dried guajillo peppers (stemmed and seeded)
  • 4 dried chiles de arbol (stemmed and seeded)
  • 1 teaspoon olive oil
  • 1 small onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 teaspoons coarse sea salt
  • Water as needed
  • 4 tablespoons olive oil (divided)
  • 1 jalapeno pepper (chopped)
  • 3 cloves garlic (chopped)
  • 12 ounces ground beef
  • 1 tablespoon cayenne powder
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground cumin
  • Salt and pepper to taste
  • 2 cups shredded Mexican Manchego cheese (Or use any good melty cheese - Monterrey Jack is great)
  • 12 corn tortillas
  • FOR SERVING: Crumbly queso fresco fresh chopped cilantro (spicy chili flakes)
PREP
10M
SODIUM
1333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.