Beef Enchiladas
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (2)

Beef Enchiladas

NUTRITION · PER SERVING65M COOK
CAL 40%·PRO 100%
CARBS 55G28% OF CAL
27G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 50G56% OF CAL
20G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef-filled corn tortillas smothered in homemade red enchilada sauce and two cheeses. Saucy, cheesy, and deeply flavorful with authentic Mexican seasonings.

mainmexicancasserolebeefgluten free
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 recipe red enchilada sauce
  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped (may sub 1 tsp onion powder)
  • 1 teaspoon beef bouillon or better than bouillon
  • 1/2 tsp EACH chili powder, ground cumin, garlic powder, salt
  • 1/4 teaspoon pepper
  • 1 4 oz. can mild chopped green chiles
  • 1 15 oz. can black beans (rinsed and drained)
  • 1 1/2 cups shredded Monterrey Jack cheese (divided)
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 8-10 medium (8-inch) flour tortillas or 10-12 quality corn tortillas like La Tortilla Factory
  • sour cream
  • pico de gallo
  • Tomatoes
  • Avocados
  • Avocado Crema
  • olives
  • cilantro
PREP
30M
SODIUM
1885MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.