Beef Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef enchiladas rolled in corn tortillas and topped with red sauce, cheese, and sautéed green chiles. Baked until bubbly, this quick Mexican comfort food is ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups roast beef, (shredded, cooked)
- 1 (4-ounce) can green chilies, (diced)
- 1 cup corn
- 1 (20-ounce) can red enchilada sauce, ((we love our homemade red sauce))
- 2½ cups shredded cheese, (divided)
- 12 small flour or corn tortillas, (warmed)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 446mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.