The Cozy Cook · by Stephanie★ 5.0 (18)
Beef Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 51%
CARBS 31G31% OF CAL
14G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and black beans wrapped in tortillas and smothered in enchilada sauce and cheese. A restaurant-quality homemade Mexican dish.
mainmexicanbeef🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup beef broth
- 2 tablespoons lime juice
- 1 teaspoon hot sauce
- 1 teaspoon honey
- ½ teaspoon EACH: onion powder, garlic powder, cumin, paprika, dried oregano, chili powder
- 2 ½ teaspoons cornstarch
- 1 lb. ground beef
- salt (to taste)
- 1 small yellow onion (diced)
- 15 oz. enchilada sauce
- 3 cloves garlic (minced)
- 1 (15 oz.) can black beans (drained and rinsed)
- 1 (4 oz.) can diced green chiles ( undrained)
- 2 tablespoons finely chopped cilantro (plus more to garnish)
- 10 (8-inch) flour tortillas
- 3 cups shredded Mexican cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 51%
CARBS 31G31% OF CAL
14G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 913mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.