Beef Enchilada Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, black beans, and corn layered with tortillas, enchilada sauce, and melted cheddar cheese, all cooked in a skillet. A simplified enchilada dinner that captures all the flavor in a single pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 large onion, diced
- 5 cloves garlic, minced
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 15 ounce can enchilada sauce
- 15 ounce can black beans, rinsed and drained
- 4 ounce can green chilies
- 8 small yellow corn tortillas
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 772mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.