Beef Enchilada Roll Ups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cheese rolled in lasagna noodles and baked in enchilada sauce for a fun, easy take on the classic. Customizable with favorite toppings for a comforting family meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 lasagna noodles (cooked)
- 2 pounds ground beef (or ground turkey)
- 2 cans red enchilada sauce, divided (10 ounce each)
- 2 1/2 teaspoons ground cumin (divided)
- 1 cup mozzarella cheese (shredded)
- 8 ounce cream cheese (softened)
- 2 cups colby jack cheese (shredded)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1516mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.