Beef Enchilada Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional beef enchiladas filled with seasoned ground beef, cheese, and beans, then rolled in tortillas and baked in enchilada sauce. A classic Mexican dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 -2 cups red enchilada sauce (, divided)
- 1 pound lean ground beef
- 1/2 cup onion (, finely chopped)
- 1/2 cup red bell pepper (, chopped)
- 1 (4.5-ounce) can chopped green chiles
- 1 teaspoon cumin (, plus more to taste)
- 1 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper
- 1 (15-ounce) can pinto or black beans (, rinsed and drained)
- 8 flour tortillas
- 1 1/2 -2 cups shredded Monterey jack and pepper jack cheese (, combined (can also use a mix of Mexican style cheese and Monterey Jack))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1037mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.