Shugary Sweets · by Aimee Shugarman
Beef Enchilada Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 58%
CARBS 47G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 39G53% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy stovetop mac and cheese with enchilada sauce and seasoned ground beef. Kid-friendly and adult-approved, ready in 30 minutes. Flavorful and satisfying.
mainmexicanpastabeef🍲 stockpot🥄 saucepangluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce medium shells (cooked and drained)
- 2 cups heavy whipping cream
- 2 cups colby jack cheese (shredded)
- 1 can red enchilada sauce (10 ounce)
- 1 pound ground beef (cooked and drained)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 58%
CARBS 47G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 39G53% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 655mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.