Beef Enchilada Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, gooey beef and enchilada dip baked with chiles, topped with avocado, tomato, and sour cream. Hearty and flavorful, this crowd-pleasing appetizer disappears quickly at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 small onion (diced)
- 1 10 oz can enchilada sauce
- 1 (4 oz) can diced green chiles (drained)
- 2 cups Shredded Cheddar Cheese (divided)
- Avocado (diced)
- Tomato (diced)
- Sour Cream
- Black Olives
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 522mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.