Plain Chicken · by StephanieParker★ 5.0 (4)
Beef Enchilada Dip
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 37%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G74% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip with seasoned ground beef, enchilada sauce, and melted cheese. Serve with tortilla chips for a Tex-Mex party favorite.
startermexicanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 (10-oz) can enchilada sauce
- 1 (8-oz) package cream cheese
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 37%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 30G74% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 629mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.