The Magical Slow Cooker · by Sarah Olson★ 4.7 (11)
Beef Enchilada Casserole Recipe
NUTRITION · PER SERVING525M COOK
CAL 23%·PRO 75%
CARBS 28G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef slow-cooked with enchilada sauce and spices, then layered with tortillas and cheese. A classic Mexican-inspired casserole that's savory and warming.
mainmexicancasserolebeef⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs beef stew meat cubes
- 10 oz can red enchilada sauce
- 16 oz jar Pace Picante salsa ((I use medium))
- 4 oz can fire roasted green chiles
- 1 garlic clove (minced)
- 1 white onion (diced)
- 1 tsp. chili powder
- 1/2 tsp cumin
- 1/4 tsp. pepper
- 12 soft corn tortillas ((I use about 12 ounces))
- 3 cups colby jack cheese (divided)
- 1 bunch green onion (divided)
- 1 cup cherry tomatoes (cut in half)
At a glance
PER SERVING · TIME 525M
CAL 23%·PRO 75%
CARBS 28G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1111mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.