Beef Enchilada Bubble Up
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Mexican casserole made with ground beef, taco seasoning, and enchilada sauce, topped with buttermilk biscuits that bubble up while baking. Hearty comfort food ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- 1 (8-oz) can tomato sauce
- 1 (10-oz) can enchilada sauce
- 2 (6-oz) cans refrigerated biscuits ((10 biscuits total))
- 2 cups Mexican Cheese blend
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1514mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.