Beef Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef empanadas with a homemade pastry dough filled with seasoned ground beef, chorizo, potatoes, and olives. These savory pastries are baked until golden and served as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups plain/all-purpose flour
- 175g/ 12 tbsp cold unsalted butter (, cut into 1 cm / 1/2" cubes)
- 1 tsp cooking/kosher salt
- 1 egg yolk
- 1/2 cup warm milk (, full fat (30 sec microwave))
- 1 1/2 tbsp olive oil
- 1/2 onion (, finely chopped)
- 1 garlic cloves (, minced)
- 300g/10 oz beef mince ((ground beef))
- 120g/4 oz chorizo
- 2 tsp tomato paste
- 1 tsp fresh thyme (, finely chopped)
- 1/2 tsp EACH dried oregano, cumin, paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp cooking/kosher salt
- 3/4 cup chicken stock/broth (, low sodium)
- 1/2 cup tomato passata ((sub US tomato sauce or crushed tomato))
- 150g/5oz potato (, peeled, cut into 8mm/ 1/3" cubes (~1 cup))
- 1/3 cup green onion (, finely sliced)
- 2 hard boiled eggs ((9 minutes using this method))
- 1/4 cup green olives (, roughly chopped)
- 2 eggs (, separated, yolks whisked (for sealing and brushing pastry))
- Empanada sauce
- Other options (- ketchup, ketchup + sriracha, pink sauce, taco sauce, salsa dip)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.