Beef Empanada Recipe
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Beef Empanada Recipe

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 19%
CARBS 25G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pastry pockets filled with seasoned ground beef, tomatoes, and spices. Flaky, savory, and portable—great as appetizers or on-the-go snacks.

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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon (5g) salt
  • 1 tablespoon (12.5g) sugar (optional)
  • 6 ounce (170.1g) unsalted butter (, cut into 1/2-inch cubes (1 ½ cups))
  • 2 large eggs
  • 1 egg yolk
  • 1 tablespoon (15ml) distilled white vinegar
  • ⅓ cup (118.5ml) cold water or (120ml) milk (, adjust as needed to obtain a soft and smooth dough)
  • 1 tablespoon (14ml) vegetable oil
  • ½ pound (226.8g) ground beef
  • 1 small onion ( , finely diced (about ¾ cup ))
  • 2 teaspoons (10g) minced garlic
  • 1 teaspoon (1g) oregano spice
  • 1 teaspoon (3g) ground cumin
  • 1 teaspoon (2g) paprika
  • 1 medium tomatoes (, diced)
  • ½ cup (92.5g) finely diced red bell pepper
  • 1 tablespoon (16g) tomato paste
  • ¼ cup chicken stock or low-sodium broth
  • salt and freshly ground pepper
  • 2 tablespoons (2g) chopped cilantro
PREP
40M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.