Or Whatever You Do · by Or Whatever You Do★ 5.0
Beef Dumpling Soup
NUTRITION · PER SERVING260M COOK
CAL 48%·PRO 100%
CARBS 27G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 65G62% OF CAL
25G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef dumpling soup built on bone broth with oxtail, short ribs, and chuck roast, plus fresh vegetables and homemade dumplings. A warming, substantial comfort dish.
mainamericansoupbeef🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 14- 3 tablespoons avocado oil (or another neutral oil)
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- 2 pounds oxtail
- 2 pounds short ribs
- 4 pounds beef chuck roast, cut into 1-2" chunks
- 4 quarts beef broth
- 1 whole onion, peeled
- 3 stalks celery
- 3 bay leaves
- 2 cups sliced carrots
- 2 cups sliced celery
- 1 cup diced onion
- 3 cups flour
- 12 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 260M
CAL 48%·PRO 100%
CARBS 27G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 65G62% OF CAL
25G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 2523mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 94mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.