Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Beef Curry with Pumpkin
NUTRITION · PER SERVING33M COOK
CAL 29%·PRO 53%
CARBS 13G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 49G75% OF CAL
30G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-style beef curry with pumpkin chunks in a mildly spicy, rich coconut milk sauce. Warming and deeply flavored, perfect as a dinner main.
mainthaicurrybeef🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons vegetable oil
- 1.76 oz red curry paste (see picture below)
- 4 tablespoons coconut milk (plus 1 1/2 cups)
- 1 pound beef (sliced thinly)
- 1½ tablespoons fish sauce
- 1 teaspoon sugar
- ¼ teaspoon paprika powder
- 6 kaffir lime leaves
- 1½ cups cubed pumpkin (or Kabocha pumpkin)
At a glance
PER SERVING · TIME 33M
CAL 29%·PRO 53%
CARBS 13G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 49G75% OF CAL
30G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 1077mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.