Beef Curry, A Hong Kong Style Recipe
View original ↗
The Woks of Life · by Judy★ 5.0 (16)

Beef Curry, A Hong Kong Style Recipe

NUTRITION · PER SERVING135M COOK
CAL 35%·PRO 70%
CARBS 30G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 49G64% OF CAL
21G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hong Kong-style beef curry with a rich, concentrated flavor mellowed by coconut milk. Fatty beef chuck simmers until tender and is served with potatoes and vegetables.

mainchinesecurrybeefdairy freegluten free
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds boneless beef chuck ((1.3 kg, cut into large 1½-inch cubes))
  • 1/4 cup oil ((plus 1 tablespoon, divided))
  • 4 cloves garlic ((minced))
  • 5 shallots ((finely chopped))
  • One 6-inch section of lemongrass
  • 3 bay leaves
  • 1/3 cup good curry powder
  • 1 teaspoon turmeric
  • 4 cups chicken broth ((or water))
  • 4 teaspoons sugar
  • 2 tablespoons tomato paste
  • 2 medium onions ((cut into large chunks))
  • 3 large potatoes ((cut into large chunks))
  • 2 carrots ((cut into large chunks))
  • 1½ cups coconut milk ((355 ml))
  • 1½ teaspoons salt ((or to taste))
PREP
15M
SODIUM
1015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.