The Big Man's World · by Arman Liew★ 5.0 (21)
Beef Chuck Short Ribs Recipe
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 48%
CARBS 23G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 31G55% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine until fall-apart tender. A rich, aromatic main course for special dinners.
mainamericanbeef🍲 stockpotdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef chuck short ribs (around 10 ribs)
- 1 tablespoon salt
- 2 teaspoons pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons oil
- 2 large onions (chopped)
- 2 ribs celery (chopped)
- 2 large carrots (chopped)
- 3 tablespoons tomato paste
- 1 cup red wine
- 2 1/2 cups beef broth (beef stock)
- 1/2 cup Worcestershire sauce
- 2 cloves garlic (minced )
- 2-3 bay leaves
- 3 sprigs Rosemary (fresh)
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 48%
CARBS 23G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 31G55% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2880mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.