Beef Chow Mein Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)

Beef Chow Mein Recipe

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 50%
CARBS 50G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC29G OTHER14G TOTAL SUGAR
FAT 29G48% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender steak strips stir-fried with chow mein noodles and vegetables in a savory sauce with soy and hoisin. It is quick, savory, and aromatic with umami depth. A satisfying weeknight dinner everyone loves.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 150 g (5.3 oz) dried chow mein noodles (or dried fine egg noodles)
  • 3 tbsp neutral oil ((I like to use avocado oil))
  • 300 g (10.5 oz) thin sirloin, skirt or flank steak (sliced thinly, against the grain *Tip 1)
  • ¼ tsp garlic salt
  • ½ tsp black pepper
  • 1 small onion (peeled and sliced)
  • 2 cloves garlic (peeled and minced)
  • 1 carrot (peeled and sliced into matchsticks)
  • 1/2 green bell pepper (deseeded and sliced)
  • ¼ savoy cabbage (thinly sliced)
  • 100 g (3.5 oz) beansprouts
  • 1 tbsp cornflour (cornstarch)
  • 2 tbsp dark soy sauce
  • 1 tbsp Chinese rice wine
  • 2 tbsp kecap manis (sweet soy sauce)
  • 2 tbsp hoisin sauce
  • 90 ml (1/3 cup) beef stock
  • 1 tbsp sesame oil
  • ¼ tsp white pepper
  • chopped spring onions (scallions)
  • sesame seeds
  • chilli flakes
PREP
15M
SODIUM
1301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.