Beef Chow Mein
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The Woks of Life · by Bill★ 5.0 (5)

Beef Chow Mein

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 53%
CARBS 37G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender seared beef with crisp-tender vegetables and thin, chewy noodles in a savory oyster-soy sauce. A classic Chinese take-out dish made at home with wok cooking and fresh ingredients.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces fresh thin Hong-Kong-Style Pan-fried Noodles ((or 4 ounces dried))
  • 4 tablespoons neutral oil ((such as canola, vegetable, or avocado oil; divided))
  • ¾ cup white button mushrooms ((or fresh shiitake mushroom, sliced))
  • ¾ cup thinly sliced carrot ((about 1 small carrot))
  • 1 cup snow peas ((ends trimmed, fibrous string removed))
  • 1 cup mung bean sprouts
  • 2 scallions ((sliced on an angle into 2-inch/5cm pieces))
  • 1 clove garlic ((chopped))
  • 12 ounces beef flank steak ((sliced into thin strips))
  • 1½ tablespoons water
  • ¼ teaspoon baking soda
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon neutral oil
  • 1 teaspoon dark soy sauce
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1 tablespoon hot water
  • ¼ teaspoon sugar
  • 2 tablespoons Shaoxing wine ((divided))
  • 1 tablespoon soy sauce
  • 2 teaspoons dark soy sauce
  • ½ teaspoon sesame oil
  • ⅛ teaspoon white pepper
PREP
25M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.