Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Beef Chow Mein
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 75%
CARBS 70G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 19G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with egg noodles, vegetables, and savory Asian sauces in under 30 minutes. A quick weeknight homemade version of the restaurant favorite.
mainchinesestir frybeef🔥 oven🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp cornstarch, heaping
- 2 tsp soy sauce
- 2 tbsp Shaoxing wine (Chinese cooking wine) or dry sherry
- 450g/1 lbs rump/sirloin steak (sliced very thinly)
- 340g/12 oz Asian medium egg noodles
- 2 tbsp vegetable oil
- 2-3 green onions
- 2 cloves garlic (minced)
- 1 inch ginger root (sliced into thin matchsticks or grated)
- 1 carrots
- 1 large bok choy or two baby bok choy
- 1 tsp sesame seeds
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp sugar
- 1/2 tsp white pepper
- 1-2 tsp sesame oil
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 75%
CARBS 70G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 19G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.