Beef Chow Fun Recipe (Chow Ho Fun)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)

Beef Chow Fun Recipe (Chow Ho Fun)

NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 36%
CARBS 77G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER4G TOTAL SUGAR
FAT 14G24% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Cantonese stir-fried noodle dish with tender beef slices, wide rice noodles, and bean sprouts tossed in a savory sauce. Quick to prepare and deeply satisfying.

mainchinesestir frybowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Shaoxing wine (dry sherry is a good substitute)
  • 1 teaspoon cornstarch
  • Salt to taste (note: soy sauce is typically quite salty)
  • 1/2 pound 8 ounces/225 g flank steak (sliced into thin strips across the grain (or use skirt steak or hangar steak))
  • 12 ounces dried rice noodles (chow fun noodles)
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon Shaoxing wine
  • 1/4 cup beef broth (you can use vegetable broth)
  • 2 tablespoons vegetable oil (use a neutral oil or sesame oil for extra flavor)
  • 1 medium onion (white or yellow, sliced)
  • 2 cloves garlic (minced)
  • 3 scallions (sliced into 2-inch slices)
  • Bean sprouts (for serving)
PREP
10M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.